A year ago, if you had asked almost any employer if their company had plans for the majority of its staff to work from home, you would have received strange looks and a rather firm “no” to you query. Certainly telecommuting has grown tremendously over the last few years, and the technologies that enable workers…
Among the hardest hit industries during the pandemic have been the restaurant and hospitality workers. In California alone, nearly one million people have lost their restaurant jobs. This includes wait and bussing staff, chefs, line cooks, hostesses and management. Stay at home orders around the country necessitated the closure of all restaurants, with a few…
